Mrs. Anderson's Vintage Egg Beater is perfect for mixing and blending, whipping, and aerating quickly and easily.

A must-have of baking tools and cooking utensils, it fluffs eggs for lighter omelettes, whips lofty meringues and dreamy peaks of whipped cream. Blend ingredients evenly for batters with a consist, smooth textures for tastier results. Blend creamier custards and desserts, smoother sauces, gravy and silkier salad dressings, lighter quick bread batters for pancakes, cornbread, and other baked goods. Made from 18/8 stainless steel, Mrs. Anderson's Vintage Egg Beater is sturdy and durable, and more compact for easy storage than traditional bulky stand mixers. Plus, no electric required. Dishwasher safe for easy cleanup.