4qt / 3.8L / 9".

With the same exceptional features as the round oven, the oval-shaped La Cocotte is ideal for cooking fish, braising and browning meats and preparing soups and stews.
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.