Make crispy, fat-free homemade chips in minutes. Make different kinds of chips for all occasions: potato, sweet potato, carrot, apple, pear and mango. Place the slices of vegetables or fruit evenly on the tray and cook for 3 to 5 minutes depending on microwave wattage.
No need for fatty oils.
Season your chips once they are cooked.
Spices such as cinnamon, cardamom, saffron, tumeric, pepper, paprika, chives, and other herbs are delicious alternatives to salt.
Practical: trays may be stacked on top of one another for rapid, even cooking.
For microwave use only.
Made of silicone: dishwasher safe.
Sold with a cooking chart.
Mandoline not included.
Not for use with any other root vegetables or fruits.