The professional's choice: Twin Master is a professional knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles, they are simply masterly.

These knives abide by the demands of Federal Regulation of the Food and Drug Administration (FDA). NFS approved.

The high-tip blade is handy to cut out bones and to remove fat and sinews.

Blade dimensions: 160 mm / 6".