Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.

Steeping Guidelines:
Steep for 2-4 minutes, 195°F.
For loose leaf iced teas, use 3 tsp per 8oz glass.

Ingredients:
ginger, blackberry leaves, lemon balm leaves, white tea, mallow flowers, flavoring.

80g. 35-50 servings.