Cooking Torch, 5" / 12.5cm, black.

Perfect for caramelizing sugars on crème brûlée, pies and tarts.
Heating and melting grated cheese on French onion soups, lasagna and casseroles.
Browning baked Alaska and other meringue-topped desserts.
Crisping and browning glaze-topped meats.
Blackening the skins of tomatoes, onions, peppers and more.
With a piezo ignition system, this torch features an adjustable flame control for precision performance and a continuous flame option.
Child resistant safety lock.
Instructions included.
Butane not included.
Gift boxed.