Roasting garlic makes it soft, spreadable and makes it taste mild yet flavourful. It is a tasty addition to any meal, appetizer or even just as a snack. It can be spread on bread or crackers, mixed into vegetables and sauces, spread over meats or eaten with a fork straight from the clove. This unique ceramic baking dish will enable you to roast garlic bulbs to perfection.

Instruction for Use:

Preheat oven to 400 degrees.
Cut top ½” – ¾” off a bulb of Garlic to expose the clove tops. (If using Elephant Garlic, slice off about an inch or more)
Remove some of the loose outer skin (but not all) leaving the bulb intact.
Place the garlic onto the plate and drizzle about 1 Tbls of our WDPCL Garlic Roasting Oil over the bulb.
Cover and bake for 30 – 40 minutes, or until cloves are golden and completely soft.

• Dishwasher, oven and microwave safe