If you want to be your own chef you will love the high-quality cookware of the ZWILLING Pro series. The series sets the standard in quality, variety and, above all, design, that is inspired by the most popular designs of the chefs. The stew pot measures 20 cm across and is just as much at home in a professional restaurant kitchen as it is in yours. The pot is a little flatter than a stock pot, making it ideally suited to browning or braising vegetables and meat. The snug-fitting glass lid allows for practical cooking by sight in the casserole dish – meaning that you always have an eye on everything, and it saves you time and energy. Regardless of whether you cook on an electric, gas or induction hob, the Sigma Classic+ sandwich base with aluminium core optimally distributes the heat at all times. This is in contrast to the stainless steel handles, which remain cool for a long time. The special material finishing makes the pot particularly dishwasher-safe and this stew pot is the perfect choice for anyone who loves to cook for guests and who appreciates superb quality.

The SIGMA Classic+ sandwich base with its optimal heat storage and heat distribution helps to save energy during cooking.
Titanium-reinforced encapsulated base that is especially suitable for cleaning in dishwashers.
High-quality 18/10 stainless steel that is especially hygienic, robust and scratch-resistant.
Especially wide pouring rim for safe and precise pouring without dripping.
Integrated measuring scale that makes measuring directly in the pot much easier.
The massive stainless steel handles stay cool for a long time and allow comfortable handling.
Suitable for all types of hobs, including induction.
Suitable for preparing delicious meals in the oven (up to 200°C).
Designed by Matteo Thun & Antonio Rodriguez.