Cook on the stovetop then move food into the oven using this 3.5-qt. Round Dutch Oven. Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods.

Secure lid seals in all the moisture and flavor. Move it from stovetop to oven when you're ready. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve.

Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F.