Small holes created by its 50 sharp blades serve as pockets for flavorful juices to fully absorb into meat or poultr y in less time - no need for overnight marinating! Helps poultry self-baste, allows meat to retain its natural juices and promotes uniform cooking. The contoured shape with non-slip grip is comfortable to hold while stamping, and the clear base makes it easy to see the indent left in the meat for easy, even tenderization. Convenient lock and cover keeps blades safely stored when not in use. Comes apart for easy cleaning and is top-rack dishwasher safe.

Meat Tenderizer, 4" / 10cm, stainless steel .