Ergonomically molded handle has set the standard for comfort and control for over 40 years.
This series features one-piece SIGMAFORGE® knives, ice-hardened and perfectly honed for a lasting cutting edge.

Asian-type knife with broad blade and especially sharp cutting edge.
The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetable.
All santoku knives by ZWILLING J.A. HENCKELS have a fine-polished razor edge that gives them their typical sharpness.

The hollow edge is ideal for extra thin cutting.

Blade dimensions: 180mm/7"