For separating meat from bone cooked and uncooked. The smaller the size of the meat or bone, the more flexible the blade should be and vice versa. Always use a flexible knife on fish or delicate fowl.

Blade dimensions: 140mm/5-1/2".

Designed by architect Matteo Thun, the Zwilling Pro German cutlery collection is the acme of design and the essential knife for every kitchen.
The unique blade shape of the Zwilling Pro 7 Inch Fillet Knife is the result of 280 years of experience in knife making, and the ergonomic bloster and classic 3 rivet handle combine tradition with state of the art design.
Each Zwilling Pro knife features Zwilling's patented Friodur ice hardened steel, this process results in a blade that is sharper out of the box, and stays sharp while resisting corrosion. Hold a Zwilling Pro knife in your hand, chop with it, dice with it, and you will share in our proudest combination of tradition and innovation.